In my foodie family, we are perhaps prone to overdoing things a bit when it comes to meals. A friend recently rolled her eyes when she saw my menu for the week posted on the fridge (hey – it helps save money and reduces waste!) It was a bit of a jolt, then, the other morning when my 2 year-old spied the remains of a goat cheese log in the fridge and steadfastly insisted on having it for breakfast. Forget the elaborate steel-cut oatmeal with cut up fruit and nuts! And on the plus side, the goat cheese didn’t go to waste.