For Father’s Day, we went to Cattleman’s restaurant in Petaluma. We went early – @ 4:30 – still we all managed to stuff ourselves, including my little one. Mainly she took over the communal all-you-can-eat salad bowl and commandeered all of the cherry tomatoes and croutons. At least I think she was full. She definitely loved stirring things around: I’ve known I needed to let her be more active in the action. I’ve since gone and purchased two mini-whisks for less than a buck each and a set of mini collanders.